Mango Lassi Iced Coffee

Name: Mango Lassi Iced Coffee
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 ripe mango, peeled and diced; 1 cup brewed coffee, chilled; 1/2 cup plain yogurt; 2 tablespoons honey (adjust to taste); 1/2 teaspoon ground cardamom (optional); Ice cubes

Highlighted under: Dinner Party

I love combining unique flavors, and this Mango Lassi Iced Coffee is my absolute favorite! The refreshing sweetness of mango paired with the boldness of coffee creates a delightful drink I can't resist. This beverage is perfect for warm days when I crave something energizing yet refreshing. Blending the creaminess of yogurt into the coffee makes it smooth and luxurious. It’s a treat that I enjoy making for myself or sharing with friends during our weekend brunches.

Created by

The Chefblakeresipes Team

Last updated on 2026-02-13T16:18:19.293Z

When I first experimented with Mango Lassi Iced Coffee, I was pleasantly surprised by how well the flavors melded together. The natural sweetness of ripe mango enhances the coffee without overwhelming it. By using yogurt, I achieved a creamy texture reminiscent of my favorite lassi, making the drink both indulgent and refreshing.

A tip that I found invaluable is to chill the coffee beforehand; it helps to maintain the iced coffee's integrity when blended with the mango and yogurt, resulting in a smooth drink that's perfect for sipping on a hot day.

Why You'll Love This Recipe

The unique fusion of tropical mango and robust coffee flavors
Creamy yogurt adds a delightful richness to every sip
A refreshing beverage for any time of day, ideal for warm weather

The Role of Ingredients

Each ingredient in this Mango Lassi Iced Coffee plays a crucial role in achieving the unique flavor profile. The ripe mango provides natural sweetness and beautiful tropical notes that contrast beautifully with coffee's boldness. Make sure to choose a fully ripe fruit for optimal sweetness and flavor; under-ripe mangoes can add a sour note that disrupts the drink's balance.

Yogurt is another key player, offering creaminess and a smooth texture that elevates this drink to a whole new level. I recommend using plain yogurt, as it won't overpower the delicate flavors of mango and coffee. For a lighter version, you can opt for Greek yogurt, which adds more protein and creaminess without excess fat.

Crafting the Perfect Blend

When blending the ingredients, start with a low speed to break down the mango before ramping up to high speed for a smooth consistency. This method helps avoid any chunks of fruit that can interrupt the creamy texture you are aiming for. Blend until the mixture looks glossy and even; this usually takes about 30-60 seconds depending on your blender's power.

If you want to adjust the sweetness or texture, altering the honey or yogurt levels can make a significant impact. For those watching their sugar intake, consider using a natural sweetener like agave syrup or a sugar substitute. Similarly, if you prefer a vegan option, substitute the yogurt with a plant-based alternative like coconut yogurt to maintain that creaminess.

Ingredients

Gather these simple ingredients to create your Mango Lassi Iced Coffee!

Ingredients

1 ripe mango, peeled and diced
1 cup brewed coffee, chilled
1/2 cup plain yogurt
2 tablespoons honey (adjust to taste)
1/2 teaspoon ground cardamom (optional)
Ice cubes

Once you have your ingredients ready, you can start making this delicious drink!

Instructions

Follow these easy steps to prepare your delicious Mango Lassi Iced Coffee.

Blend the Ingredients

In a blender, combine the diced mango, chilled coffee, yogurt, honey, and ground cardamom. Blend until smooth and creamy.

Prepare Glasses

Fill two glasses with ice cubes, then pour the blended mango lassi coffee mixture over the ice.

Serve and Enjoy

Garnish with a sprinkle of cardamom or a slice of mango if desired. Serve immediately and enjoy the refreshing flavors!

With just a few steps, you can enjoy this delicious beverage!

Pro Tips

For an extra twist, try adding a splash of coconut milk for added creaminess and tropical flavor.

Serving Suggestions

This Mango Lassi Iced Coffee pairs wonderfully with a variety of brunch items. Try serving it alongside pancakes or waffles for a delightful morning spread. The drink's creamy texture and refreshing flavors are ideal for complementing rich foods, creating a balanced meal that will impress your guests.

For an extra touch, consider garnishing with a sprig of mint or a drizzle of yogurt on top. This not only enhances the presentation but adds an additional layer of freshness to each sip. If you’re feeling adventurous, a pinch of cinnamon can also elevate the flavors and create a delightful aromatic experience.

Storage and Make-Ahead Tips

If you want to prepare ahead of time, the base mixture of mango, coffee, and yogurt can be blended and stored in the refrigerator for up to 24 hours. However, it's best to add ice only right before serving to prevent dilution. This allows you to enjoy a refreshing drink without the need for additional prep work right before mealtime.

For those days when you're pressed for time, consider freezing the mango into chunks beforehand. You can whip up the drink using frozen mango instead of ice, resulting in a perfectly chilled beverage without watering it down. This technique enhances the drink's richness while keeping the flavors intact.

Questions About Recipes

→ Can I use frozen mango instead of fresh?

Yes, frozen mango works just as well! Just let it sit at room temperature for a few minutes before blending to soften slightly.

→ Is there a non-dairy alternative for yogurt?

Absolutely! You can use coconut yogurt or almond yogurt as a delicious dairy-free option.

→ How can I make this drink less sweet?

You can reduce the amount of honey or omit it entirely, especially if your mango is already very sweet.

→ Can I make this in advance?

It's best enjoyed fresh, but you can blend the mango, coffee, and yogurt beforehand and store it in the fridge. Just give it a quick stir before serving.